V60 Pour Over

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Recipes

Hoffmann 500g V60

James Hoffmann

James Hoffmann's standard larger batch V60 recipe. A single continuous pour after the bloom for a balanced, approachable cup.

30g : 500g
3:30
1:16.7

The Ultimate V60

James Hoffmann

James Hoffmann's famous single cup V60 technique with a bloom, swirl, and pulsed pours for a clean, sweet cup.

15g : 250g
3:30
1:16.7

4:6 Method

Tetsu Kasuya

World Brewers Cup winning technique. Control sweetness and strength with 5 equal pours.

20g : 300g
3:30
1:15

Rao Spin

Scott Rao

A simple, effective technique using a continuous pour and final spin for even extraction.

22g : 360g
3:00
1:16.4

Osmotic Flow

Jonathan Gagne

Extended bloom with bypass technique for a cleaner, more nuanced cup.

18g : 300g
4:00
1:16.7

Brewing Tips

Rinse Your Filter

Always rinse the paper filter with hot water to remove paper taste and preheat the brewer.

Fresh is Best

Use coffee beans roasted within the last 2-4 weeks for optimal flavor and freshness.

Grind Fresh

Grind your beans just before brewing to preserve aromatics and prevent oxidation.

Flat Bed

Aim for a flat coffee bed after drawdown for even extraction throughout the brew.